Marble cake recipe for a festive table. Such pastries can be served to the guests of the New Year's table.
I make muffins quite often, I have several recipes on my channel. I cook the "marble" cake not according to the classic recipe, I make it not with butter, but with sour cream (so less high in calories) and add two ingredients that make it almost New Year's.
So, everything is quite simple, you do not need to whip anything, I mix all the ingredients in a bowl. First, eggs, sugar and sour cream, which I mix well, and then flour and baking powder.
The dough turns out to be slightly liquid, which is how it should be. Now it needs to be divided into two parts.
Add cocoa and dark chocolate pieces to one part of the dough, and a tablespoon of flour and candied orange fruits to the second part. It is chocolate and candied fruits that make this cake unusual and very festive. I make candied fruit at home myself, at the end of the article I will leave a link to the article with the recipe.
Next, both types of tesa need to be mixed well and put in a baking dish in a chaotic manner, as you like.
When all the dough is already in shape, you need to take a wooden stick or knife and hold it several times over the entire poor cupcake, leaving beautiful stains.
The cake is baked in the oven for about 40 minutes at 180 degrees. It is better to check the readiness with a toothpick (I always do this, I rarely rely on it for a while).
Ingredients:
- Eggs 3 pcs
- Sour cream 250 grams
- Sugar 180 grams
- Cocoa 1 tablespoon
- Flour 200 - 230 grams + 1 tablespoon in a light dough
- Baking powder 1 tsp a spoon
- Chocolate 40 grams
- Candied orange 1 handful
How to cook candied orange peels you can read here.
#food and recipes#marble cake#holiday baked goods
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