Hello friends! Pims biscuit biscuits with jam and chocolate filling can be made at home and you don't need anything special for this. Children always ask to buy Pims cookies from the store, but now you can cook them yourself with them.
👇 Biscuit Pims Cookies - Recipe Video 👇
Pims biscuit biscuits with filling
For this cookie, you can take different jam, I took an orange jam, the main thing is that it is very thick.
If there is no jam, you can take 100 g of any berry puree, add 10 g of cornstarch, 30 g of sugar and cook until thickened. And you will have a thick confiture.
Dough preparation
Divide two eggs into whites and yolks.
Mix wheat flour with potato starch and sugar (set aside one teaspoon of sugar from this amount of sugar for the yolks).
Now you need to beat the egg whites and yolks.
Beat the egg whites first to lather and add sugar in two steps.
I continue to beat the egg whites with sugar to the bird's beak.
Preheat the oven at 180 ° C with convection or 190 ° C without convection.
With a spoonful of sugar set aside, beat the yolks until smooth.
Add the yolks to the beaten egg whites and mix gently.
I add dry ingredients in two steps. Stir gently so as not to sediment the mass.
Biscuit baking
Take a piping bag with a smooth nozzle 8, if there is no nozzle just cut the tip of the bag a centimeter.
Place half of the dough in the bag.
We also need parchment or a silicone mat.
Place the sponge cake on a mold, about 4 cm in diameter.
These biscuits should not be thick; they should be flat.
Place the biscuits in the oven for 12 minutes.
In order not to waste extra energy, you can put two baking sheets at once.
Remove the biscuits from the rug as soon as you can so they don't get wet. Put the finished brittle biscuits on the wire rack.
Jam application
The cooled pims should be covered with an even layer of confiture and then chocolate.
Jam can be applied with a spoon or again with a pastry bag.
I send the pims to chill in the freezer for 10-15 minutes, so that it is easier to cover them with chocolate.
Coating the cookies with chocolate
I will be using milk chocolate for the coating.
Melt the chocolate very gently, being careful not to overheat it. Pulses in the microwave for 10 seconds or in a water bath, stirring constantly.
For the plasticity of the chocolate, I will add grape seed oil, 10-15 g.
I take pims out of the freezer and dip them in chocolate.
You can dream up. Tell me in the comments who came up with what methods.
Make sure there are no bubbles in the chocolate.
The chocolate must be allowed to stabilize.
Ingredients:
These cookies can be wrapped in cellophane and make a wonderful sweet gift. You can fold them into a nice cake box.
I wish you bon appetit and God bless you! Write in the comments what you think about the recipe for this cookie, at home it turns out much cheaper than in the store and you can choose the filling.