The beautiful SNOWMANI cake is perfect for serving on any winter festive table. And in summer, in hot weather, it will pleasantly refresh you. It turns out bright and unusual. Delicate creamy and aromatic orange layers are in perfect harmony in this jelly cake. And the chocolate chip cookies give this dessert a special charm.
This cake will appeal to all lovers of jelly desserts, it is very light and tasty.
Preparing the SNOWMANI cake is very simple and, of course, without baking. It can be safely prepared the day before the celebration and stored in the refrigerator.
Prepare such a jelly dessert for a festive table and pleasantly surprise your family and friends!
Ingredients:
(form 23x23 cm)
- chocolate cookies - 250 g
- Oreo cookies - 16 pcs.
Creamy layer:
- cream 15% - 1.2 l
- sugar - 240 g
- water - 120 ml
- gelatin - 30 g
- vanilla sugar - 10 g
Orange layer:
- water - 400 ml
- orange jelly - 1 pack (90 g)
Step by step recipe
1. We take a square split baking dish and wrap the bottom outside with cling film so that the jelly does not spill out. Cover the bottom with parchment paper.
Put chocolate shortbread cookies in one layer at the bottom of the mold. If necessary, cut the cookies to size. Place an acetate film on the sides of the mold. The size of my mold is 23cm * 23cm.
2. Cooking creamy jelly.
Pour 30 g of gelatin into a bowl and pour 120 ml of water. Mix everything and leave the gelatin to swell for 10-15 minutes.
3. Pour 600 ml of cream with 15% fat into a saucepan. Pour 120 g of sugar. We put everything on fire. We heat the cream with sugar, stirring occasionally to about 80 degrees. You do not need to bring the cream to a boil.
Remove the stewpan from the heat.
4. Divide the swollen gelatin into 2 equal parts.
5. Add one of the parts to the hot cream. The second half of the gelatin will go into the second layer of jelly. Mix everything until the gelatin dissolves and add 5 g of vanilla sugar here.
Let the prepared mass cool to room temperature.
6. Pour a layer of cookies with already cooled creamy jelly. Fill in a small layer just to cover the cookie. If you pour all the cream at once, then the cookie will pop up. Put it in the refrigerator to freeze.
7. When the first layer of jelly hardens, pour the rest of the prepared cream with gelatin on it. Put it in the refrigerator to freeze again.
8. While the creamy layer hardens, prepare the orange one.
Pour 400 ml of water into a saucepan. We put on fire. When the water boils, remove it from the heat.
9. Pour 1 packet of orange jelly into hot water. In a pack of 90 g of jelly. We mix everything until the gelatin is completely dissolved. Leave the jelly to cool down to about 30 - 35 degrees
10. The creamy layer is frozen. Gently pour warm orange jelly onto it. We substitute a spoon so as not to break the bottom layer of jelly.
Put the cake in the refrigerator to freeze.
11. Cooking the third, creamy, layer.
Pour 600 ml of cream into a saucepan and add 120 g of sugar. We put everything on fire. Bring the cream to a boil, but do not boil it. We remove from the fire.
12. Add 5 g of vanilla sugar and the rest of the swollen gelatin. Mix everything until the gelatin dissolves and leave to cool.
13. Pour the cooled jelly onto the frozen orange layer.
Put it in the refrigerator to freeze again.
14. We take out the frozen cake from the refrigerator. We remove the sides of the form. Carefully remove the acetate film.
We rearrange the cake on the dish. We cover it with a cutting board on which a cling film is stretched and turn it over. Remove the bottom of the mold and the parchment paper.
15. Cover the cake with a dish on which we will serve it and turn it over again. Carefully remove the board first, and then the cling film.
16. Put the Oreo cookies on top of the cake. It can be substituted with any other round chocolate chip cookie.
Cut the cake into portions and serve.
The Snowman cake turned out to be beautiful and unusual. It perfectly combines delicate creamy jelly with a fragrant orange layer. And the biscuits complement the cake and add satiety to it.
Video recipe
The recipe is taken from my culinary site. gotovimop.com