Good day and delicious weight loss!
Not so long ago, I prepared a quick and low-calorie side dish - braised Peking cabbage (the recipe can be found at the end of the article).
And I ended up with a little cabbage stew, which I decided to use when making a delicious and simple pita roll.
Almost pies with cabbage and eggs, only faster and less high in calories.
✅I needed the following ingredients:
- 160 g of stewed Chinese cabbage with vegetables.
- 2 boiled chicken eggs
- some green onions,
- thin pita bread (I used 70 g),
- salt, black pepper.
Let's cook.
I repeat that I already had braised Peking cabbage. You can also use regular white cabbage - it all depends on your preference.
I like Peking for its delicate taste, quick preparation and lack of strong aroma during preparation.
So, the cabbage is ready, the excess liquid (juice) must be drained from it.
We boil the eggs, which we then chop - I use the egg cutter as usual.
Chop the green onion.
Mix stewed cabbage, eggs, green onions in a bowl. Add a little salt and pepper to taste.
I don't add any sour cream or yogurt as there is enough stewed cabbage juice for juiciness. in addition, too wet filling can soften the pita bread very much and it will tear.
We lay out the pita bread.
We spread the filling on a part of the pita bread, distribute it and roll up the roll.
To teach a beautiful and appetizing crust, you can brush it with raw yolk if desired. I don't - extra fats, and why waste an egg when the lubrication won't affect the taste.
We bake in the oven at 180 degrees for 15-20 minutes, until crispy lavash.
Enjoy your meal!
You can watch the video recipe link.
KBZHU for 100 ready meals: K - 126, B - 7, F - 4.66, U - 13.73