Turkey for Christmas is the main dish, so it must be cooked correctly # frenchkuhnya
Ingredients: Turkey, Beef pulp, Chicken navels, egg, Onion, Butter, Parsley and cilantro, Turmeric, Cumin, Basil, Semolina, Garlic, egg, bread crumbs, mustard, honey, Ginger
Cooking method:
Wash the turkey, rub well with semolina, so that the smallest feathers of which almost do not fall off. visible, rub with turmeric, basil, stuff chopped garlic under the skin and into the meat, set aside relax.
Cooking minced meat, pepper the meat, salt and in a meat grinder, boil the navels in advance (I have a ready-made package of boiled ones) and also in a meat grinder, add an egg, 1 tbsp. bread crumbs, pepper, salt and mix the minced meat, open the canned chestnuts, add so that the chestnuts do not break.
Fill the turkey with minced meat and chestnuts and pinch with toothpicks.
Place the turkey in the patch and prepare the watering mixture / ginger, mustard and honey, mix well / spread over the turkey. We bake at t 220 for one hour, closed or with foil or a lid. After an hour, reduce to t180 and another hour, open 20 minutes before the end, water with juice.
We observe the process, and periodically pour the juice from the patch.
We cut the finished turkey, take out the largest bones. For a beautiful presentation, you need to cool down a little and take out the minced meat whole and cut it separately. This is how you like it.
Merry Christmas, I congratulate you! I wish you well-being and health!