Very tasty and sweet ❤️❤️🍿🍿
Ingredients: Eggs, Sugar, Boiled condensed milk, Vegetable oil, Flour, Baking powder, Syrup, Water, Sugar, Cream, Creamy butter, Powdered sugar, Cream cheese, Creamy caramel, Popcorn in caramel, Creamy caramel, Sugar, Cream 33%, Creamy butter
Cooking method:
For a biscuit, beat the eggs with sugar until fluffy. While whisking, add the boiled condensed milk and vegetable oil. Add sifted flour, baking powder, knead the dough.
Divide the dough into two parts. Put each in a mold lined with oiled parchment. Bake in oven at 180 ° C for about 30 minutes. Check readiness with a skewer - it must remain dry.
Cool the biscuits. Cut each into 2 cakes. In the center of the two cakes, cut a circle with a diameter of 6 cm.
Prepare a syrup from water and sugar, soak the cakes.
For caramel, melt sugar until caramelized, add hot cream and butter, heat, cool.
For the cream, beat the butter with powdered sugar. While whisking, gradually add the cream cheese and caramel.
Cover the biscuit cakes with cream. Fold them so that the second and third layers are cakes with holes in the center. Fill the resulting cavity with popcorn, cover with a whole cake. Grease the sides and top with cream.
Decorate the cake with creamy caramel and popcorn.