One of our favorite meals in the family! It suits festive tables and you can also pamper yourself on ordinary weekdays! Cook it yourself, let it be delicious!
Ingredients: beef tenderloin, raw smoked bacon, hunting sausages, sausages, light beer, tomato paste, potatoes, onions, carrots, celery (root), spices for meat, salt, pepper, Vegetable oil for frying, Herbs to serve
Cooking method:
Step-by-step video recipe on Instagram ➡️ @milla_foodielife ⬅️ Wash the beef, cut it not coarsely. Peel onions, carrots and celery. Chop the onion not coarsely, chop the carrots into slices, grate the celery on a fine grater. Fry vegetables in vegetable oil until half cooked. Set aside.
Cut the sausages and sausages into slices. Cut the bacon into slices, lightly fry. Set aside. Put the beef in a frying pan, fry with the addition of spices, add sausages and sausages, fried bacon and vegetables. Pour in beer, add tomato paste, stir, simmer for 10 minutes.
Peel the potatoes, cut into large cubes, fry in a pan in vegetable oil, season with salt and pepper, until golden brown.
Put potatoes, meat with vegetables, sauce formed during stewing into pots. Put the pots in the oven for 20 minutes at 190 ° C. Sprinkle the finished dish with parsley. BOND APPETITE 👩🍳