I suggest you cook stuffed peppers with vegetables and cheese sauce for lunch or dinner according to this recipe. An incredible combination of meat and vegetables turns a seemingly boring meal into a real holiday.
Ingredients: Bell pepper, young zucchini, eggplant, squash, carrots, tomato, Minced chicken, young zucchini, medium onion, cream 20%, hard cheese, clove of garlic
Cooking method:
Prepare the necessary food and dishes.
Add salt and a mixture of peppers to taste, finely chopped onion and grated zucchini on a coarse grater into the minced chicken. (minced meat will be softer). Mix everything and fill the peppers, previously peeled from the seed. Cut vegetables into slices; eggplant (unpeeled), zucchini (unpeeled), tomato, squash, carrots. Divide the cauliflower into inflorescences.
Put stuffed peppers in a large saucepan, then vegetables in sequence; carrots, cauliflower, squash, zucchini, eggplant, tomato. Add a mixture of peppers and three tablespoons of water. Cover with a lid, put on medium heat, when the lock is activated, reduce heat and cook for 10 minutes.
Pour the cream into a liter saucepan, add grated cheese (on a medium grater), chopped garlic. Cook over low heat, stirring occasionally until smooth. The vegetables and sauce are ready. Notice the color of the vegetables has hardly changed. Put stuffed peppers and vegetables on a plate, pour over the sauce, add herbs.
Bon appetit, good festive mood and inspiration to create new culinary masterpieces! 🍽😊 Questions, suggestions and wishes - write in the comments, I will gladly answer everyone.