Father had a hard time on the council again. Arya saw it on his face as Lord Eddard walked out for dinner, again late, which was not uncommon now. The first course, thick and sweet pumpkin soup, was about to be taken away when Stark entered the Small Hall. They called it so as to distinguish it from the Great Hall, where the king could feast with a thousand guests, but in this a long chamber with a high vaulted ceiling could seat two hundred tables. ("Game of Thrones", chapter "Arya"). More recipes on my instagram @ kolodin511
Ingredients: Pumpkin, potato, onion, carrot, garlic, cream, bacon, croutons, salt, pepper, cayenne pepper, smoked paprika
Cooking method:
Pour water into a small saucepan, put on a preheated oven, add salt, peppers, paprika, put washed, peeled, medium-diced pumpkin and potatoes. Fry bacon in a frying pan, remove, set aside. Fry chopped onions, carrots and garlic in the melted fat. Add the stir-fry to the pan. Cook for 20-30 minutes.
Use an immersion blender to make a puree soup from our soup, pour in the cream, stir, adjust for salt and pepper, serve sprinkled with breadcrumbs and bacon. Ready!