#dessert
Ingredients: milk, sugar, eggs, flour, butter, vanilla sugar, lavash
Cooking method:
Pour one liter of milk into a saucepan, add 300 grams of sugar.
We put the pan on high heat, stir all the time until the sugar is completely dissolved, reduce the heat to medium and leave the milk to heat up.
Break 4 eggs into a bowl, add 120 grams of flour, mix with a mixer (do not beat, just mix) until a homogeneous mixture is formed.
Pour two ladles of hot milk with sugar into the mixture, mix, add 2 more ladles of milk, mix and return the resulting mixture to the pan.
We put the pan on the fire and, stirring all the time with a whisk, cook the cream until thickened.
Remove from heat, filter through a sieve if necessary. Add 20 grams of butter to the cream, mix, pour the cream into a bowl, add 10 grams of vanilla sugar, mix.
Cover with cling film and leave to cool to room temperature.
We grease the sheets of pita bread with the finished cream. Let's soak