Cooking is easy and requires very few ingredients.
Ingredients: Beef, Flour, Egg, Dill, Cheese, Water, Salt, pepper, Butter, Vegetable oil
Cooking method:
Wash the meat, put in a saucepan and cook. When it boils, remove the foam. Cook the longer the softer it will be.
In a cup, one glass of flour, an egg, spices to taste, salt and water. The dough should be like thick sour cream.
When cooked, remove the meat and cut it. In the water where the meat was cooked, we will cook pieces of dough. To do this, take a cutting board, grease with vegetable oil, lay out the dough in a thin layer, grease the knife with butter so that the dough does not stick. And with a knife, cutting off small pieces straight from the board, roll them into a saucepan. I cooked it in three stages.
Heat the cauldron, add butter. Half of the package leaves somewhere, it is possible and more so that it does not stick too much. Fry First the ready-made dough, meat there, finely chopped parsley, salt, pepper to taste. I put it on a plate, grated cheese on top. And pour broth into a glass. Bon Appetit!!!