Tasty dish and budget.
Long time did not cook the fish, and today make up for lost time. I wanted to cook the usual and many of your favorite combination: fish + potatoes. The pair almost always together, and sometimes even inseparable.
Here today and will bake sea bass fillet. You can of course use any fish fillets are desired.
Fish and garnish it immediately prepared in the same way than saving time, which is especially valuable. So let's start cooking.
Ingredients:
500 gr. fish fillets
1 kg potato
3 pcs. onions
a pod of hot peppers
vegetable oil
carrot
mayonnaise
salt
pepper
Preparation:
1. Potatoes Wash, peel and chop. Can diced or sliced.
2. Onions chop half rings or strips.
3. Carrot Wash, rub on a medium grater.
4. Hot pepper cleaned of seeds and finely chop.
5. Mix the vegetables, season with salt and pepper. Add mayonnaise and mix well.
6. To grease a baking dish with oil. Any suitable: glass or aluminum-disposable. You can also use a baking or frying pan without a handle.
7. Lay in her potatoes with carrots, onions and hot peppers. Leveled spatula or spoon.
8. Fish fillets wash, dry towels and cut into portions pieces prisolit to taste and pepper. Fillets and spread with mayonnaise.
9. Place the fish on potatoes. Cover the form with foil and place in preheated 180 degree oven.
10. Bake for 30-40 minutes until the potatoes are cooked. Sma fish prepared quickly, but the vegetables normally require time.
10 minutes before end of baking - remove the foil to the dish browns.
11. Serve hot.
Bon Appetit!
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