A very tasty appetizer for the festive table 👍🏻Your guests will be delighted and the plate will be empty in a moment!
Ingredients: large mushrooms, bacon (thinly sliced), onion, soft cheese, Salt / pepper / paprika, cheese, vegetable oil
Cooking method:
Separate the legs from the mushrooms, scrape out the cinnamon with a spoon. plates In total, the hat is ready for stuffing.
We wrap each hat with a strip of bacon I do not use all the strip, I cut off ~ 1/4. The total turnover in the bek will be 1-1.5 turns, and not 2. We shift the mushrooms into a greased form.
Finely chop the remaining bacon. Cut the onion into small cubes. We also finely cut all the scraps from the mushrooms (I normally have 9 mushrooms), I cut one into the filling. Fry everything in a small amount of butter until golden brown. Salt, add pepper and paprika. Cool slightly.
Add 2 tablespoons of soft melt to the filling. cheese (like Amber or President, you can taste mushrooms or bacon).!!! Take into account the salinity of the cheeses when salting the filling!
Fill the mushroom caps with the filling.
Sprinkle with finely grated cheese.
Bake at 200's for 35-40 minutes until golden brown.
Bon appetit 😋.