This recipe's liver melts in your mouth! Delicious, tender, just perfect! So far, this is the best recipe for me, so I am sharing with you. I'm sure you will also like this liver with sour cream and onions in a pan.
Ingredients:
chicken liver
sour cream
onion
garlic
flour
salt
spices
greenery
Preparation:
Cut one large onion in half rings and fry in vegetable oil for 2-3 minutes, so that the onion becomes transparent.
Then put the chicken liver, cut into pieces (about 500g), into the pan. Cook for a couple of minutes and add 2 teaspoons of flour, then 3 tablespoons of sour cream.
We add water little by little, stirring constantly - the liver should be stewed in sour cream sauce over low heat. Salt to taste, pepper.
Cook for another 2-3 minutes, then add chopped garlic, simmer for 5 minutes and turn it off immediately. Delicious liver with sour cream and onion is ready. Serve with any side dish, sprinkled with fresh herbs.
The liver is tender, with a pleasant creamy taste - delicious! The most important thing is to cook the liver for a short time, otherwise it will be tough.
Bon appetit, my dears!
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