Without a good sauce, even the most delicious dish can be boring. So be sure to write down the recipes for different sauces, will be useful for sure.
Any, even the most ordinary everyday dish takes on new flavors, if you apply the sauce to it.
Good cooks know that the sauce - a key element of the meal, so it's time to learn how to cook different sauces.
For example, a mushroom.
Or cheese.
Cheese sauce "Soviet"
Ingredients:
100 gr. mayonnaise
1 cheese Friendship
3 garlic cloves
dill
salt
Preparation:
Cheese grate, mix with mayonnaise and garlic. Ideal for nuggets, chicken or fish. And, you can submit to steaks, pork or turkey.
Honey-mustard sauce
Ingredients:
2 tbsp. l. mayonnaise
2 tbsp. l. sour cream
1 tbsp. l. liquid honey
2 tbsp. l. dining mustard
1 tbsp. l. vegetable oil
1 h. l. lemon juice
salt
black pepper powder
Preparation:
Mix all the ingredients in a bowl with a fork. Serve with meat or poultry. Incredibly well-suited to the breast of duck or chicken.
Turkish sharp sauce
Ingredients:
1 tbsp. l. tomato paste
2 tbsp. l. olive oil
2 pcs. onions
1 bell pepper red
1 h. l. lemon juice
0.5 hours. l. a mixture of peppers
pinch of ground coriander
ground nutmeg pinch
Preparation:
Bulgarian pepper to clean from the seeds and cut into pieces.
Onions, peel and cut into cubes.
Grind all the ingredients in a blender.
Mass shift in a container with a lid, put into the refrigerator and brew.
Ideal for any meat dishes. Fresh and juicy, the sauce is suitable not only to meat dishes, but the bird and boiled vegetables.
Bon Appetit!
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