In the cold season, and I want hot tea flavored with a large piece of the pie. Let's prepare this! And best of two!
Ingredients:
5 Art. flour
1 tablespoon buttermilk
1 tbsp. milk
1 h. l. dry yeast or 25 gr. fresh
125 gr. melted butter
2 eggs
2 tbsp. l. Sahara
1 tbsp. l. vegetable oil
1 h. l. salt
5 Art. l. cocoa powder
5 Art. l. sugar (for filling)
Preparation:
1. Dissolve yeast in item 0.5. warm water. Add a little flour and sugar (2 tbsp. l.) and stir all well and leave in a warm place to yeast alive.
2. Pour the dough to milk and yogurt, and enter the remaining dough ingredients except the cocoa and sugar for the filling.
Both types of oil to pour into the dough in the least: if you add fat too soon, the dough will not get air.
3. Put the dough in a warm place for 1 hour, it is expected to increase in volume.
Obmyat coming up the dough and give it a go again.
Now you can begin to make a cake.
4. From said dough of the ingredients is obtained, which is enough for two pies.
For one, you need to roll out the pie dough 4 tortillas, lubricate them with melted butter or a vegetable, then sprinkle with sugar and cocoa mixture.
Fold the tortillas on top of each other and cut, as shown in the photo.
With the help of sticks, pressing, make holes, to develop hands.
Like this.
The finished blank of dough twisted dough edges.
5. To prepare the second cake, also need to lay down sheeted cakes at each other and make cuts as shown in the photo above.
And then not to turn out of the cut and twist them into beautiful flagella.
Note that the dough is in the photo below is not slaughtered before the end, and within the circle made by the slots.
Here in them and twisting dough.
Lubricate the future pie with beaten egg or plain water to form a glossy crust.
Bake cakes at 180 degrees until they become rosy. Check stick on availability.
Ready pie in the section.
Bon Appetit!
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