When you want something sweet or guests "come for tea" by accident, the thrifty hostess always has a pack of puff pastry hidden in the refrigerator for such an occasion. Fruit is practically the same. And while the conversations begin, we quickly make cakes. #olgrigrecept #block baking #fruit baking #baking #sweet baking # quick baked goods
Ingredients: Puff pastry, Cream, Caster sugar for optional sweetening, Apple jam, Ready-made fruit cocktail, or as I prepared:, Medium-sized apples, Large peaches, Sugar (preferably jelly), Lemon juice
Cooking method:
Cut the apples into small pieces, put them directly into lemon juice, add sweet peaches cut into pieces, cover with granulated sugar and put on the fire. Cook for only 4 minutes and cool.
2 Defrost the puff pastry. Lay the layers on top of each other and roll out to a thickness of about 1 cm. Cut the dough sheet into 8 strips, place on a baking sheet lined with baking paper and bake in the preheated oven (210 ° C) for about 10-15 minutes until golden brown. Take out and let cool.
3 Pour fruit cocktail through a sieve and drain. Beat the cream, slightly sweeten if desired. Brush the puff pastry strips with a little cream, cover four strips with fruit and cover with another strip of puff pastry. Place on a cake plate and brush with heated apple jelly.
Original recipe