A wonderful salad with chicken and Korean carrots. Fast and delicious! #New Year
Ingredients: Boiled Potatoes, Boiled Chicken Breast, Boiled Egg, Korean Carrots, Cheese, Mayonnaise, Salt, Pepper
Cooking method:
We prepare the ingredients: boil the chicken, jacket potatoes, eggs, then cool and peel. We prepare a plate and a form, I have a diameter of 12 cm.
First layer: rub the potatoes on a coarse grater, mix with mayonnaise and put in a mold, evenly distributing and tamping them over the entire mold.
The second layer: cut the chicken into small pieces, mix with mayonnaise and spread evenly over the entire form. The third layer: spread the Korean carrots over the entire shape and grease with mayonnaise on top ❗️ the taste of the salad largely depends on the taste characteristics of the Korean carrots, taste the product in advance.
The fourth layer: three eggs on a coarse grater, mix with mayonnaise and spread evenly over the entire form.
Fifth layer: three cheese on a fine grater and distribute over the entire form. We cover with foil and send to a cold place for impregnation. Before serving, we remove the form and decorate as desired!
Bon Appetit!