How to cook delicious liver - any housewife thought. And she made a cake from liver pancakes, and made pancakes, and stewed it, and fried it. Do you want to surprise your household? Try a tender pork liver roll with cream cheese. Its delicate taste will not leave anyone indifferent.
Ingredients: chilled liver, carrot, onion, cream cheese, butter, dill, salt, ground black pepper, sunflower oil
Cooking method:
We rinse the liver well under running water and chop finely.
Pour sunflower oil into a preheated pan, put the liver and simmer for 20 minutes.
Peel and dice the onion. Peel the carrots and three on a coarse grater.
After 20 minutes of stewing the liver, add the onion to it, fry the onion until golden brown.
Next, put the carrots and cook together under the lid for another 10 minutes.
Add salt and pepper to taste. After cooling, grind the liver and vegetables into a paste using a blender. Add butter and refrigerate for 30 minutes.
After the time has elapsed, we spread the finished mixture on a piece of thick foil (10 microns), forming a square about 1 cm thick.
Put the cheese on top of the liver, sprinkle with dill.
Gently wrap it in a roll and put it in the refrigerator. The butter will harden a little and it will be easier to cut the roll into portions.