🎄🎅🎄 #Christmas #New YearAdventure #newyear Unexpected guests on holidays will be surprised not only by the speed of serving the dish, but also by the unusual taste.
Ingredients: baguette, loaf or toast bread, red fish "Trout", soft cheese "Feta", seaweed, garlic cloves if desired, vegetable oil for frying
Cooking method:
First, cut the red fish into thin slices, after removing the skin. It will be better if the fish is lightly salted. You can cook this fish yourself. So, so that the fish is lightly salted, peel it, sprinkle it with coarse salt, wrap it in cling film and leave it for a while. After a few hours have passed and the salt has been absorbed into the fish, remove the film and continue making sandwiches.
Cut the baguette into slices, cut out circles with a cookie cutter. Then lightly fry them in vegetable oil in a frying pan. You can grate the garlic cloves on a baguette. Such bread will be very spicy and delicious. Spread cheese on a baguette, and top with red fish, garnish with herbs and seaweed. A quick snack is ready!