A relative from Ukraine taught me how to cook such delicious bacon. I will also tell you how to make a delicious pâté from salted bacon. It turns out very tasty! For bread and borscht - just excellent! It goes well with potatoes, be sure to try it!
Preparation:
We need 300g of salted lard. Cut into small pieces and grind with a blender or meat grinder.
Add 8 cloves of garlic to the lard (also chop), and finely chopped greens. Mix - the pâté of bacon with garlic and herbs is ready. You can grind everything together in a blender at once.
In general, here you can add hot peppers, spices, spices to your taste - in general, whatever you like. Adjust the amount of garlic to your liking.
Transfer the finished pate into a glass jar and store in the refrigerator. It is stored for a long time - it will definitely stand for a month.
How to use such bacon: spread on bread, add to minced meat, if the meat is lean, fry potatoes on it, bake potatoes in the oven using this bacon, etc.
Bon appetit, my dears!
Ingredients:
salted lard 300g
garlic 8-9 cloves
greens to taste
spices to taste
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