Previously, I didn’t know how to squeeze the maximum juice out of lemon, but now it’s not a problem for me. I can squeeze a lot of juice with my hands without a juicer and without much effort. I will also tell you about my method.
I have a few tricks on how to squeeze more juice out of a lemon.
Trick number 1
Heat the lemon in the microwave for 10-20 seconds. This minimal impact will not affect the flavor or properties of the lemon in any way, but it will become slightly juicier. The most important thing is not to overdo the lemon in the microwave, otherwise it will "cook".
Trick number 2
Before you cut the lemon, you need to roll it on the table, lightly pressing it down with your palm. What it does: inside the lemon, the pulp begins to break and becomes juicier. I learned about this life hack from the programs of the famous chef Jamie Oliver.
Trick number 3
Here is directly about how to squeeze the juice. Cut the lemon in half. We stick a fork or spoon into the pulp and begin to twist. A lot of juice is released with this method. You can then squeeze the lemon with your hand.
We survive the juice through a sieve so that the bones and pulp do not get into.
Here's a simple way. Write in the comments how you squeeze lemon juice? It will be interesting to read about your methods.
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