These biscuits are always sold in our school cafeteria. I even remember the price - 7 cents. Soft, delicate, milky taste with a little dried up and out of the corner. The recipe is very simple. Prepare these biscuits very quickly. After half an hour you can have tea.
Initially, I cook sweet. To do this, a good cream mixed with sugar. Whipping is not necessary. I am covering the film and put the fudge in the refrigerator.
Now the dough. Part flour (approximately 600 g) was triturated with butter. Then I add the mayonnaise, yogurt and sour cream, and soda.
This same sugar. I always add the mayonnaise in this dough. The recipe did not try to retreat (usually home). I knead the dough gradually podsypaya remaining flour. I usually take about a kilogram of + - 60 g
The dough should be soft. For a long time I do not knead. To give the dough to rest for 20 minutes, then rolled about a centimeter thick and cut slices.
Spread them on the laid baking parchment paper and send in a preheated 180 ° C oven for 15-20 minutes.
These are rosy, they should get.
Several ready-made biscuits chipped. From the refrigerator sweet, Smetannikov omit one side in sweet, then in the crumb.
Similarly, the applicants and the others. This amount of dough, I usually get 25 biscuits with a diameter of 10 cm
Five of them goes to the litter and a total of 20 pieces. For our extended family at the time. But, of course, all the ingredients can be divided in half. What I certainly do not recommend because many such Smetannikov not happen.
Ingredients:
Ingredients for the dough:
• Sour - 250 ml
• Kefir - 250 ml
• Butter - 100 g
• Mayonnaise - 2 tbsp
• Sugar - 1 cup
• Soda - 2 tsp
• Flour - 1 kg (approximately)
Ingredients for sweets:
• Sour cream - 2/3 cup
• Sugar - 1.5 cups