#newyear #christmas Introducing a delicious Christmas cupcake with tangerines.
Ingredients: For dough:, Butter or margarine, Sugar, Eggs, Flour, Baking powder, For filling:, Mandarins, Dried fruits, Cognac, Butter, Sugar, For decoration:, Sugar, Egg white, Tangerine slices
Cooking method:
Let's prepare the ingredients for the dough and the filling. Peel the tangerines and disassemble them into wedges. Leave for an hour to dry the film on the slices. Soak dried fruits in cognac for 30 minutes.
In the meantime, let's prepare the dough. Beat butter and sugar until fluffy. Add eggs one at a time and beat. Add flour sifted with baking powder and beat. Preheat a frying pan, add 20 g butter and a teaspoon of sugar. Place the tangerine wedges and fry for a couple of minutes on each side. Place on a plate to cool. Send dried fruits with cognac to the same frying pan. Warm up until the alcohol evaporates. Add cooled dried fruits to the dough and mix gently.
Grease a mold with butter and sprinkle with flour. Lay out the dough, shifting with tangerines. Bake the Christmas cake for about an hour at 190 degrees. Check the readiness of the cake with a wooden stick.
Cool down. Brush lightly with egg white, sprinkle with powdered sugar. Decorate the Christmas muffin with tangerine wedges. The Christmas cupcake is ready! Bon Appetit!