It turned out to be a very tasty and beautiful dish, there is a place for fantasies to roam! Prepared from the remains of boiled chicken fillet and jelly from crystal salad. #christmas #newyear #jellingchicken #beautiful
Ingredients: boiled chicken fillet, plates of ready-made chicken jelly, carrots, quail eggs, parsley
Cooking method:
How to cook chicken fillet and make jelly from broth here ➡️
Boil quail eggs for flowers, peel them warm, put them on 5 skewers, wrap in cling film, twist the ends with a wire, let cool for 10 minutes. Expand the film and cut the eggs into 4 - 5 pieces, you get beautiful little flowers.
Cut the carrots into thin pieces, put them in a microwave-safe dish, pour in a little water and put on medium power for 10 minutes. Take out, cool, cut flowers from carrots as you like.
You can start assembling the jellied one - I will have a three-layer one. Put the fillet on the bottom of the transparent form - disassemble it into fibers.
Heat the diced jelly in the microwave, heat for 30 - 40 seconds so that it begins to melt, stir so that the pieces are completely dissolved and pour over the meat layer. Put in the refrigerator for 10 minutes to freeze the layer.
Get, lay out beautifully flowers from quail eggs, carrots and parsley leaves. Pour the jelly again and refrigerate.
Layers are not high ~ 1 cm each. After the second layer has solidified, pour out the rest of the broth from the jelly. Refrigerate before serving. Bon appetit and all the best and delicious to you! 👍😋
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