Someone in my family loves quiches and casseroles, so I make them in a mass of options, which I share with you. Kishi are satisfying, tasty and easy to perform, moreover, they are so diverse that it is most reasonable to use "what was". #vegan recipes # pn # healthy food # olgrigrecept # quiche # from what it was # kitchenworld # vegetarian recipes # vegan # quick
Ingredients: Garlic, Thin Leek Sticks, Butter, Dried Dill, Freshly Squeezed Lemon Juice, Shrimp, champignons, red bell pepper, crème fraîche, eggs, dill, salt, pepper, Grated cheese, Ingredients for dough, flour, butter, Egg, salt
Cooking method:
Knead all the dough ingredients until smooth, wrap in foil and cool in the refrigerator for about 30 minutes. Peel the mushrooms, wipe them with a damp cloth and cut into small pieces. Fry.
Peel and chop the garlic. Peel the leeks, wash and cut into strips. Wash the bell pepper, dry it, cut it in half and remove the inner partitions and seeds and chop finely. Fry the leeks, peppers and garlic in oil for 2 minutes. Add dill, lemon juice and shrimp. Combine crème fraîche with eggs, a pinch of salt and pepper and pour over the quiche.
Preheat the oven to 200 °. Roll out the dough and line it, forming a 3 cm high side. Pour in the leek and shrimp mixture. Cover with grated cheese. Bake the quiche in the 180 ° oven for 35 minutes.