Prepared according to this recipe for the New Year's table 2022🎄🎅 The knuckle turns out to be very fragrant, satisfying and enough for a large company. As a side dish, you can serve boiled potatoes, stewed cabbage (sauerkraut or fresh), vegetables. I advise you to prepare this recipe in the winter, when it is frosty and you want to warm up.
Ingredients: Pork shank, Beer dark, Onion, Garlic, Salt, Oregano spices, basil, cloves, cumin, peppercorns, bay leaf, Vegetable oil
Cooking method:
Wash the knuckle, clean it (sometimes hairs remain on it) and wipe it dry. We make small cuts in it (so that it is better saturated).
Put all of the above spices, whole onion and 2 slightly crushed garlic cloves on the bottom of the pan.
Rub the shank well with salt and put on spices. Fill with dark beer and cook for 1.5-2 hours, periodically removing the resulting foam.
After our shank has cooked, take it out of the pan and grease it well with squeezed garlic mixed with rast. oil.
We put on a baking sheet and put in the oven (you don't need to warm it up in advance for the shank), everything should be prepared gradually so that the shank is soaked in garlic. We fry it in the oven for 30 minutes, at t 180 degrees, periodically pouring beer with spices, in which we boiled the shank.
Then we stop watering, make the fire more than 200 degrees and fry so that the crust becomes ruddy and slightly toasted.
Serve with boiled potatoes, sauerkraut or fresh stewed cabbage, vegetables. At your discretion😋😁 Bon appetit!