Tsey pie my love... I still love yogo gotuvati.. easy, delicious and all homemade in capturing # presentation # kanikuli # vipichka
Ingredients: Thysto:, melted top butter, boroshna, sour cream, rospushuvacha, salt, Pouring to the pie:, sour cream, zucru, vanilla zucru, egg, boroshna, Filling:, apple, cinnamon, zest of 1 orange chi lemon, Meringue:, bottle, candied powder (maybe less, maybe more), Dribble of salt, blinkers for beautify
Cooking method:
Prepare to taste: sip it all at once and dissolve it into a bowl, add some salt, rose oil and sour cream and mix. Take a form for a vipichka (in me it is 26cm) cover the bottom with parchment, the sides have enough oil and our viclasty, having broken the sharp sides and pinned them with a saw. The shape is in place before the freezer.
Now the filling is ready: peel the apple from the skin and dice it, add the cinnamon and grate the lemon zest and the orange, stir.
Gotuєmo pouring: sour cream with candied egg, vanilla candied egg and mushroom, do not mix the brisket.
Now our pie is selected: a form with a solid distaumo from a freezer, a viklada apple and a bay with a fill. Vipikamo in rosіgrіtіy up to 180 degrees spirituality 50khilin.
For 10 minutes before the end of the day, we started to fix our meringue: it’s baked with candied powder to the stinky picks. Our pie, dystaimo, curved with a meringue, with blinking peaks, is put in the oven for 10 chilines.
The axis is so beautiful and delicious to go... Savory ♥ ️