Pepper lovers will appreciate it!!! Tasty, spicy and aromatic. Tasty for a sandwich and just as a side dish... Make the sauce with which you pour the pepper to taste, taste it... someone loves sour, spicier, someone sweeter... experiment. # Salad # appetizer # bulgarian pepper
Ingredients: bell pepper, vegetable oil, soy sauce, vinegar (+/- according to your taste), sugar, garlic, salt, herbs, pepper to your taste and desire
Cooking method:
My pepper. We spread it on a baking sheet covered with parchment. We put in a preheated oven to 180 ° for 20-25 minutes. It shouldn't be too soft!
Immediately from the oven, we transfer it to the baking sleeve and tie it well on both sides, so that the pepper is infused. You can use the package. We leave for 15-20 minutes.
Prepare the sauce, chop the garlic and herbs, add the rest of the ingredients, mix.
We take out the pepper from the bag. Before peeling, make a cut and drain the juice from the peppers into the sauce. Next, we clean the peppers from the tails, seeds and skins, cut as you like.
Add the sauce to the chopped peppers and alter, bring to the desired vkksa. You can eat right away... but it is better to put it in the refrigerator for at least 1 hour. BOND APPETITE ❤️