Apple pie made from yeast-free puff pastry. Cook quickly and it turns out to be tasty, aromatic with a crispy crust and aromatic. stuffing. What else do you need for a busy hostess. Oh yeah, almonds are not always at hand? Don't worry, cook with walnuts. The only thing is that the cream is a little darker, but for me it is even tastier. Make these flavorful baked goods. #apple_pie #apple_pie #baking_to_dough #apple_pie #layered_dough
Ingredients: puff yeast-free dough, yolk, milk, Almond cream:, softened butter, sugar, eggs, brandy (optional), flour, ground almonds, Filling:, apple, lemon juice, butter, sugar, ground cinnamon, almonds flakes
Cooking method:
Put the puff pastry on parchment and roll out into a layer 25 * 35 cm. Chop with a fork and send to bake in the oven at 200 C for 15 minutes.
Remove the cake from the oven and brush with the yolk whipped with milk. Bake again for 5 minutes. Take out and let cool.
In the meantime, prepare the almond cream. Beat the softened butter with sugar, whisking, add eggs, cognac.
Stir, add flour and ground almonds, stir and refrigerate. (To remove the skin from the almonds, you need to put the nuts in boiling water for 1 minute, then drain into a colander and put on a towel. The skin is easily removable. Dry in the oven or in a pan. Cool and grind in a blender)
Core the apples, cut in half and cut into thin slices. Drizzle with lemon juice.
Put the cream on the cake.
Then, apples overlapped in rows.
Spread the pieces of butter over the apples and sprinkle with sugar mixed with cinnamon. Sprinkle with almond petals.
Wrap the sides of the pie with foil so that the edges of the dough do not burn. Bake for 30-35 minutes at 200 C until the cream is tender.
Cool the cake and sprinkle with icing sugar.
Bon Appetit!
Video recipe:
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