#quickly Delicious and interesting in the context of the Giraffe cupcake from the ingredients that are in every kitchen! Much easier to prepare than you think!
Ingredients: - eggs, - sugar, - butter, - sour cream, - flour, - cocoa, - baking powder
Cooking method:
Beat eggs with sugar until a light mass forms. Add softened butter and sour cream, mix well. Add 250 g of sifted flour mixed with baking powder. Mix. Divide the resulting dough into 2 parts: add the remaining 50 g of flour to one part, 50 g of cocoa to the other. Add cocoa by sifting through a sieve. Then there will be no lumps. Mix both light dough and chocolate dough well. It gets thick enough.
Spread both types of dough in a cake mold in random order to create a pattern. I put the dough in pastry bags and squeezed it into a mold in a checkerboard pattern. We put the form with a cake in an oven preheated to t180 ° C. Bake for 50-60 minutes. Depends on the oven. To a dry match. Cool the finished cake and sprinkle with powdered sugar. Cook with love and bon appetit!!!