If you do not want to form many cutlets, you can cook one big one! Today I have a recipe for a pie based on breadcrumbs and minced meat as a filling, I have coho fish! Cooking is simple, easy and fast! #fast #cutlets #pie #fishpie
Ingredients: minced fish (I have coho salmon), onion, lemon juice, salt, spices, pepper, herbs (I have parsley), breadcrumbs, cheese, sour cream, garlic, salt, pepper, For brushing:, sour cream or mayonnaise or their mixture
Cooking method:
Mix breadcrumbs, grated cheese, chopped garlic, sour cream, salt, pepper to taste. Get a dense, thick mass. Cover the form with baking paper and lay out the most part, about 2/3, of the mass in an even thin layer, leaving 1/3 for sprinkling the cake on top.
Add salt, spices, greens, finely chopped onion, lemon juice to the minced meat - mix. Put the prepared minced meat in an even layer on a layer of breading mass, grease the top with a small amount sour cream or mayonnaise or a mixture thereof and distribute the remaining breading mass in small pieces over pirogue. Bake in an oven preheated to 180C for 25-30 minutes, until golden brown. Bon Appetit! Link to video: