I decided to experiment with this cake and I was very pleased with the result. The dough turned out just super-duper, crumbly and tender. The filling can be any. #olgrigrecept #baking for years #baking #sweetbaking
Ingredients: Sour cream 20%, Vanilla sugar, Sugar sand, For crumbs:, Wheat flour, Salt, Baking powder, I did not put, Butter, Baking dish 26 cm, and height 7 cm
Cooking method:
First of all, I chop the sifted flour ..
I grind to small crumbs.
Then I take out the form in which I will bake and pour the crumbs into the form and put it in the freezer until the morning. In the morning, in a deep bowl, beat sour cream with sugar and vanilla extract, pour out the ice crumbs and immediately I grind it, it turns out again a crumb, which I instantly pour back into the mold, leaving a part on sprinkle. I turn on the oven at 200 gr C.
Apricots are already waiting on the table, and as soon as the crumb is in shape, I immediately spread the apricots on it. I fall asleep with crumbs and immediately set to bake at 200 degrees for 30-40 minutes!! Delicious - wonderfully light and just melts in your mouth cake!