Buns cooked on dough with the addition of cottage cheese are obtained with an unusual crumb: the most tender and airy. In addition, they have a rich creamy taste and aroma. At the same time, you will not feel the cottage cheese there, its grains dissolve in the dough. #kukpad4 #buns #curd pastries #buffoons Pies, soups, the second, We'll find any dish here. You are a connoisseur of culinary secrets. Thank you Cookpad for this!
Ingredients: cottage cheese, milk, sugar, butter, eggs, fresh yeast (dry - 7 g), vanilla sugar, salt, flour, raisins
Cooking method:
Crumble the yeast into a bowl, add a tablespoon of sugar and a few tablespoons of flour from the total. Add milk, stir well, cover and leave in a warm place for 20 minutes. In a bowl where the dough will fit until smooth, mix the egg and protein (leave the yolk for lubrication), sugar, vanilla sugar, salt and cottage cheese. Cottage cheese must be taken fine-grained, otherwise it must be rubbed through a sieve.
Add dough, raisins if desired, stir. Adding flour, knead the dough. The amount of flour must be adjusted if necessary, because it depends on the degree of moisture content of the curd. Cover and leave in a warm place for 1.5 hours. Then, knead the dough and divide into the desired number of parts, I divide by 12. Roll each piece into a ball and place on a baking sheet. Cover with foil, leave for 20 minutes.
Lubricate with yolk mixed with two tablespoons of milk. Bake in a preheated oven at 180 degrees for 20-25 minutes. Focus on your oven. See the video Bon appetit for more details!