Asian dishes are simple and quick to prepare, bright in taste, balanced and tasty)), I suggest cooking brisket (for some reason, Asians especially love it) with vegetables in a velvety, delicious sauce😋
Ingredients: brisket, sweet pepper, carrot, onion, garlic, broccoli, chili pepper, rast. oil, For sauce:, soy sauce, cornstarch, water, rice vinegar, sugar, sesame oil
Cooking method:
Everything is prepared quickly, so it is better to prepare all the ingredients first.
Take whatever vegetables you like. Cut pretty big. Chilli (to taste) and chopped garlic. If you like, you can add ginger - 1 tsp. l.
We cut the meat into thin slices.
For the sauce, mix all the ingredients.
In a frying pan with heated vegetable oil, send chili, garlic, after a couple of seconds add meat to the pan, fry, stirring, until a golden crust forms on the meat.
Next, add vegetables - onions, carrots, after a minute put pepper and broccoli in the pan. Saute everything together until the vegetables are soft. Do not overcook them, let them remain a little crispy.
Mix the sauce to raise the settled starch from the bottom, pour it into the meat and vegetables. After a minute the sauce starts to thicken.
We warm everything together for another minute or two, and remove from heat. Serve immediately☺, you can with noodles or rice, sprinkled with green onions or cilantro)), bon appetit🤗🤗🤗