Vegetable ratatouille with jalapeno

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Ratatouille is a dish made with vegetables and herbs of Provence. The composition includes zucchini, tomatoes, eggplant, onions, bell peppers. In essence, this is an ordinary Hungarian stew, but it is prepared in a special way. Ratatouille is famous for the fact that it includes vegetables that combine with each other, so if you follow the recipe and keep the proportions, then the taste of ratatouille will be perfect. In addition, the result looks very beautiful in the photo. #cuckpad4

Vegetable ratatouille with jalapeno

Ingredients: Eggplants, Tomatoes, Potatoes, Jalapeno Peppers, Greens, Garlic, Salt, Vegetable Oil

Cooking method:

☝All ingredients in arbitrary quantity. Wash the vegetables, cut into thin circles, without peeling the skin.

Alternate slices of vegetables, laying in a baking dish in the following sequence: potatoes, tomato, eggplant. They are laid out in a circle, tightly enough, until the container is completely filled.

Prepare the sauce: mix, vegetable oil with crushed garlic, herbs, salt. Taste the sauce to taste for salt.

Spread the jalapeno peppers over the vegetables, evenly pour the sauce over the vegetables and cover (you can use foil).

Bake in the oven, temperature 200 degrees for 30-40 minutes, after which another 10 minutes in the open.

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