#cuckpad4
Ingredients: Biscuit:, Chicken egg, Cherry, Wheat flour, Baking powder, Vanillin, Sugar, Cream:, Sour cream, Powdered sugar
Cooking method:
Beat the eggs for 7 minutes until fluffy. Add sugar and continue beating for 5 minutes.
Sift flour + baking powder + vanilla. Mix carefully with a spatula. Add cherry.
Lubricate the form with butter. Pour the dough into the mold.
Bake for 45 minutes at 180 degrees.
Cooking cream. The bowl and whisk for whipping the cream and the sour cream itself must be chilled. Put the required amount of sour cream into the bowl. As you can see from the photo, it is quite thick.
Start whipping sour cream at low speed and gradually add powdered sugar. Then turn on the mixer at full power. Initially, it will seem that the sour cream has become liquid. But at maximum whipping, it will very soon begin to thicken. Ready sour cream is lush and stable. Its readiness is determined by the fact that it does not spread over the bowl.
Such sour cream is great for a layer of biscuit cake. Soak the cakes a little with any syrup and layer with cream.
Cover the assembled cake with cream on all sides and refrigerate for several hours. The cream should harden and soak the cakes. And you can decorate the cake with such a cream to your taste. Cook with pleasure! Bon Appetit!!!