It has long been looking for the recipe of delicious and quick hot meal on holiday. She shared her neighbor, for which she is madly grateful. No longer wrestle than to please guests!
Preparation:
The main highlight of this dish is the sauce. His cooking is quite simple. We must take the raw egg yolk, 50 ml of vegetable oil, a little mustard and salt. All mix thoroughly, then whisk. The sauce should turn moderately thick.
Now comes directly Haystacks. Onion shred. Rub with boiled eggs, raw potatoes and cheese. Eggs need 3 pieces, potatoes - 2 pieces, and 100 grams of cheese. Also take a pound of minced meat - beef or pork, you can try different variations. From it we do "goals", salt and pepper.
First dress Haystacks in onion coat. Then go to the eggs and potatoes. The final layer will be cheese. Then each cutlet generously pour sauce and send it in the oven. It needs to be heated to 180-200 degrees. Cooking time - about half an hour. We get hot to bear, and on the table. A complete delight!