#ribbon #kukpad4 Once you try pea porridge cooked in a slow cooker, you will cook it again and again. Easy, fast and delicious 🤗 !
Ingredients: peas (dry), water, onion, salt, butter, dill/parsley for serving
Cooking method:
Prepare the required ingredients. Rinse the peas thoroughly under running water, soak in water for 20 minutes.
Transfer the washed peas to the MB bowl. Pour the peas with cold water, salt and mix.
Close the lid and turn on the "Cereal" or "Milk porridge" mode (timer - 1.5 hours). Boil the porridge until done.
While the porridge is cooking, peel the onion, finely chop it and fry in a pan with butter until golden brown.
As soon as you hear a beep, turn off the MV. Divide the porridge on plates, add the fried onions. Serve with bacon and greens.
Bon appetit 😋!!! If you liked my recipe and you cooked according to it, I will be very pleased if you leave your photo review 🤗🥰. It's interesting to see what you came up with..
You can watch my video recipe ⬇️