#birthdayCookpad #kukpad4 From the bottom of my heart I congratulate all the Cookpads on their birthday!!! Thank you for the inspiration, the wonderful mood that you give to all of us, the comfort and warmth comes from your favorite site. We spend all holidays and weekdays with you. Good health and prosperity to all Cookpad employees, Happy New Year. Let it bring new ideas, and let us enjoy communication and inspiration in the kitchen!!!🎄🤗🪔👍☺️🐅🎊🔥🍊🍍
Ingredients: Flour, Egg 🥚 chicken, Dry yeast, Milk, Vegetable oil for frying and dough, Butter creamy, Sugar, Salt, Vanillin, For the filling:, Fresh cabbage, Tomato paste, Bulb onion, Vegetable oil for frying
Cooking method:
To begin with, warm the milk slightly. Activate yeast. Pour yeast into a separate cup and mix with half a glass of warm milk, adding 1 tsp. Sahara. Wait until the bubbles appear, the yeast "comes to life".
In a large mixing bowl, mix egg, sugar and salt. Melt butter, add vanilla and activated yeast. Pour in milk, mix everything well with a whisk. Then add vegetable oil and begin to gradually add the sifted flour. Knead soft dough and knead 4-5 times for 5 hours. Then put on the table and form pies. Fry in hot vegetable oil until golden brown. Happy tea!
P.S. The stuffing is prepared like this. Finely chop the cabbage and peeled onion, fry with tomato paste, salt to taste.