#kukpad4 Favorite culinary site, happy birthday!!! The culinary process is, without a doubt, a certain kind of creativity. Each of the authors of Kukpad is, to some extent, a creative person who wants to show own potential only from the best side, delight with cooked dishes and delight people. May there be more and more of us and culinary masterpieces every day!
Ingredients: beef tongue, chicken eggs, Korean-style carrots, mayonnaise, pitted olives, salad leaves for serving
Cooking method:
Beef tongue pre-boil, peel, cut into squares. Boil eggs, cool, peel, grate on a fine grater. Korean carrots are not coarsely chopped. In a bowl, mix eggs, carrots, add mayonnaise, mix well
Form pockets from the chopped beef tongue (❗ as shown in the video ❗), fasten with a regular toothpick and pitted olives. Fill pockets with stuffing. Lay out on a serving plate. A delicious tongue snack is ready! Bon appetit friends ❤️