#cakes #happybirthdaycuckpad #cockpad4 Buckwheat and chocolate lovers will definitely appreciate this simple homemade baking recipe. Buckwheat cookies with chocolate and walnuts are amazing in taste: they are moderately crumbly, very tender and fragrant. Delicious with a cup of tea or a glass of milk. It contains buckwheat flour, which adds to baking not only characteristic flavor notes, but also benefits. We really liked it, you should try it too! #cookies #chocolatenuts #buckwheat cookies #cookieschocolate #cookiesnuts
Ingredients: wheat flour, buckwheat flour, butter, sugar, egg, dark chocolate, walnut, soda, salt
Cooking method:
First you need to combine all the bulk ingredients, except for sugar: sifted flour (wheat and buckwheat), salt, soda, chocolate and not heavily chopped nuts (you can take any to your taste, but it seems to me that walnuts are better suited here Total). We mix everything. Now, in a separate saucepan, combine the butter and sugar. We warm everything over medium heat so that the butter melts and the sugar partially dissolves. We remove the dishes from the fire. Then add the egg and mix everything thoroughly.
Pour the butter with sugar and egg into the dry mixture. We mix everything - a thick plastic dough of chocolate color is obtained. Now, with wet hands, roll the balls - I got 23 pieces, but you can make larger cookies. We spread the blanks on a baking sheet covered with parchment paper.
We bake buckwheat cookies at 180 ° for 10-15 minutes. After 10 minutes of baking, keep an eye on it because the cookies cook very quickly and may burn. We cool the finished fragrant cookies and you can eat. I am sure you will like it very much!
Delicate buckwheat taste and aroma blends harmoniously with nuts and chocolate. Cook for health, friends, and enjoy your meal!