Best cakes - a chocolate. So consider the majority of the sweet tooth. And when they are even with the chocolate cream so prepared very quickly - all a dream!
Chocolate Cake Recipe
Ingredients:
● 1,5 fromt. flour
● 3 fromt. l. cocoa
● 1 fromt. fromahara
● 1 hour. l. baking powder
● 0,5 hours. l. fromoli
● 1 hour. l. ukfromatfroma
● 1 hour. l. vanillin or vanilla essence
● 5 tablespoons. l. vegetable oil
● 1 tbsp. water
Preparation:
Preheat oven to 180 degrees. Brush the form of oil.
To begin, mix the dry ingredients.
In a small bowl stir vinegar, vanilla essence and vegetable oil, add to the dry mixture. Then pour the mass into a glass of water, make it homogeneous.
Bake the cake for about 35 minutes, check the readiness with a toothpick.
When the cake has cooled, it smazh your favorite frosting.
It turns cake-class!
I can not believe that it is so easy to cook: looks good. Due to the low caloric dessert I allow it to itself even during diet time!
Recipe super-moist chocolate cake
Ingredients:
● 1.5 cups flour
● 3 tablespoons cocoa powder
● 1 teaspoon baking soda
● pinch of salt
● 1 cup sugar
● 1/4 cup oil
● 1 cup water
● 1/2 tablespoon vanilla extract
● 1 tablespoon white wine vinegar or lemon juice
● 1 / 4-1 / 2 teaspoon of instant coffee
Preparation:
Preheat oven to 180 degrees.
Cover the baking pan with baking paper, brush with olive or vegetable oil and sprinkle with flour.
Combine flour, cocoa, baking soda and salt.
In a separate bowl mix sugar, oil, water, vinegar and coffee.
Whisk until the sugar is completely dissolved.
Combine the two mixtures to homogeneous masses.
Pour the batter into the prepared form and bake for 35-40 minutes. Completely cool and chop.
Top can be covered with the easiest chocolate cream and sprinkle with grated chocolate.
Recipe Chocolate Cake in multivarka - the fastest
Iingredienty:
● Sugar - 2 cups (cup cream in a glass in the dough)
● Egg - 3 pieces (egg into the cream, two eggs into the dough)
● fat Kefir - 1 cup (or sour cream)
● Cocoa powder - 6 Art. spoons (3 tbsp in cream, 3 tbsp dough)
● Flour - 2 cups (3 tbsp in a cream, 1.5 cups of the batter)
● Baking powder - 1 tsp (heaped)
● Milk - 2 cups (in cream)
Preparation:
1. Mix with a whisk two eggs cup of sugar and a glass of kefir (sour cream).
2. Pour a half cup of flour, 3 tbsp cocoa powder, baking powder.
3. Whisk connect the products.
4. The dough must be uniform, no lumps.
5. Lubricate the form Multivarki. Pour the batter into it and set the bowl in the machine. Mode - "Baking" time - 50 minutes.
6. Now for the cream. Connect to the skillet egg, a cup of sugar, 3 tbsp flour 3 tbsp cocoa powder.
7. Pour small portions of warm milk, whisk connect the ingredients until smooth.
8. Bring the cream to a boil, stirring constantly. You will feel the cream begins to thicken, remove from heat. Cream prepared. You can add a knob of butter, then it will be more nutritious and more harden.
9. Ready cake cool.
10. Cut it into two parts.
Be sure to soak the cake! Than? At your discretion: you can use the syrup from canned fruits, jams, sugar syrup with alcohol. Coat the cake with cream first.
11. Cover with second Korzh impregnated. Coat the cake with cream on all sides. Decorate to your taste. I beat walnuts and a tablespoon of coconut, they and I decorated the cake. Send cake for 15-30 minutes in the refrigerator.
Bon Appetit!
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