πŸ₯“Chicken fillet rolls in bacon with mushrooms and potatoes

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Happy birthday, Cookpad! πŸ₯³πŸŽ‰πŸŽ‚βœ¨πŸŒΉ More joy, inspiration and delicious recipes! πŸ˜„βœ¨πŸ‘πŸ˜‹πŸ’– Chicken fillet rolls in bacon with mushrooms and potatoes are a great dish for a festive table or an ordinary dinner! @cook_20605425 Olya, thanks for the inspiration! πŸ€—πŸŒΉ #cuckpad4

πŸ₯“Chicken fillet rolls in bacon with mushrooms and potatoes

Ingredients: chicken fillet, raw smoked bacon, soy sauce, smoked paprika, garlic and lemon pepper, large potatoes, mushrooms, vegetable oil grease the baking dish

Cooking method:

Add your favorite spices and soy sauce to the chicken fillet. Mix well and leave to marinate at room temperature for 30 minutes, I put it in the refrigerator overnight.

Peel the potatoes, cut into long slices and boil until half cooked in salted water. Drain the water, put the potatoes in a baking dish, greased with vegetable oil.

Cut chicken and bacon in half. Wrap chicken pieces in bacon.

Wash mushrooms, add lemon pepper, 1 tbsp. spoon of soy sauce, mix and let marinate for 10 minutes.

Put fillet rolls and mushrooms on top of potatoes.

Bake for 30 minutes in a preheated 180Β° oven. You can eat, I served with homemade salted tomatoes and adjika, mmm - it's very tasty! Bon appetit and all the best to you! πŸ˜‹

Thank you all for the likes, photo reviews and comments! πŸ€—β€οΈπŸ“ΈβœοΈπŸŒΉ

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