Delicate #soup with appetizing fried mushrooms. #cream soup #gratedsoup
Ingredients: pumpkins, celery, medium potatoes, cream, water as needed, depends on the desired consistency, rabbit tenderloin (fillet), mushrooms, small onion, ground paprika, pepper, garlic, Mediterranean herbs, salt, favorite spices and herbs for cooking vegetable broth, vegetable oil
Cooking method:
Cut the rabbit meat into pieces and marinate. Rub chopped garlic, paprika, pepper, salt into the meat (you can add a little hot pepper), pour in a little vegetable oil and leave it soaked in spices for about an hour.
Wash vegetables, peel. Randomly cut and boil until tender.
Pour the vegetable broth into a separate bowl. Grind vegetables with a blender. Pour in the cream and part of the broth to the desired consistency. Put on fire and bring to a boil. Add Mediterranean herbs and salt.
Fry the meat, onion and chopped mushrooms in a pan. Season with salt and simmer covered for 15 minutes.
Put the liquid part of the soup in a serving dish, and on top of the meat with mushrooms.