However, it can become a quartet, arrange the ingredients a little differently. Details follow) And how is it a holiday - and without a salad?! #Cookpad4 #Cookpad4
Ingredients: chicken livers, large red onion (2 medium), large raw carrot, small eggplant, boiled chicken eggs, lightly salted or pickled cucumbers, Parsley, Garlic, Any white sauce - for gas stations
Cooking method:
Salad with liver, and is prepared soon enough, but if desired, the liver can be replaced with other bird offal, heart, for example. Then it will lengthen the cooking somewhat, although it will not spoil the taste. So, clean the liver from films, wash, stew in its own juice for 5-7 minutes. Cool, rub on a grater.
Cut the onion into thin half rings, pour boiling water over, leave until the water cools down.
Peel the carrots and eggplant, cut into slices, place on the oven rack and bake until soft.
Pickled cucumbers according to the recipe, but here they are replaced with lightly salted ones. And very successful: they crunch so nicely! How to quickly pickle cucumbers can be found here on my tape. For in a package - the fastest and most reliable way.
Eggs, cucumbers, ready-made carrots and eggplant - separately, also rub coarsely.
Lay the liver in an even layer on a flat dish. Above is an onion. And coat with sauce. You can wait 5-7 minutes to soak. Chop the garlic and mix with the eggplant.
Then distribute in sectors: egg, cucumbers, carrots. And eggplant lay out the borders between them. If desired and / or a special passion for eggplant, you can make this ingredient the fourth, then the trio will turn into a quartet.
Decorate the salad with parsley leaves, and sprinkle with chopped parsley lightly on top. Toss with sauce either before serving or directly into bowls. Salt - to taste individually.