Today I want to share my proven recipes for hard and processed cheeses, which I have been using for over 10 years. The recipes are not complicated, the result is always with 100% result.
Since I have already shared detailed recipes on the channel, I will share detailed recipes in video format today.
1. Homemade cheese, which is prepared here in Siberia, Omsk region. I have never seen such delicious cheese as they cook here. No holiday is complete without this cheese. And it doesn't stay on the table.
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Recipe:
Milk -2l.
Cottage cheese -1.3 kg.
Eggs -2 pcs.
Butter -100g.
Salt -1 tsp (with slide)
Soda -1 tsp (without slide)
Citric acid -1/3 tsp
Cumin -1 tsp
2. Processed cheese and the answer to the Question. Why cheese is not obtained, even from natural cottage cheese? You do everything according to the recipe, but the cottage cheese does not melt, or if it melts, then the finished cheese gives off soda.
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Recipe:
Cottage cheese -400g.
Egg -1pc.
Butter -80gr.
Salt -1/2 tsp
Sugar -1/2 tsp
Soda -1/2 tsp
Citric acid -1/4 tsp.
For filling:
Dill greens - to taste
no additives recipe here:
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Recipe:
Cottage cheese natural - 400g.
Butter - 80g.
Egg - 1 pc.
Salt - 1/2 tsp
Soda - 1/2 tsp
Sugar - 1/2 tsp
chocolate melted cheese here:
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Recipe:
Cottage cheese-500g.
Sugar -50g.
Egg -1pc.
Salt -1/3 tsp
Soda -1/2 tsp
Cocoa powder -20g. (2 tablespoons)
Chocolate -100g.
Butter -50g.
Homemade cheese. The easiest and fastest way to make cheese. It is very gentle, tasty and healthy.
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Recipe:
Milk (fat content 2.5%, 3.2%) - 3l.
Salt - 1 tbsp.
Sugar - 1 tsp
Citric acid - 1 tsp
(or lemon juice 3-4 tablespoons)
3. Delicious Philadelphia cheese at home. Very easy and simple to prepare!
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Recipe:
Sour cream (20% -30%) - 300g.
Yoghurt - 300 g.
Lemon juice - 1-1.5, tsp
salt - 1 tsp
4. Homemade milk cheese. The easiest and fastest way to make cheese. It is very gentle, tasty and healthy.
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Recipe:
Milk (fat content 2.5%, 3.2%) - 3l.
Salt - 1 tbsp.
Sugar - 1 tsp
Citric acid - 1 tsp
(or lemon juice 3-4 tablespoons)
5. Delicate cream cheese for sandwiches, anyone can handle it, even those who make homemade cream cheese for the first time!
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Recipe:
Milk fat content 2.5% - 1l.
Kefir 1% - 0.5l.
Chicken egg - 1 pc.
Citric acid - 1/3 tsp
salt - 1 tsp