Happy birthday, cookpad🥰Today we will cook delicious yeast buns with filling 🥰The dough is very soft and tender, be sure to cook according to this recipe. #kukpad4 #buns #buns with filling
Ingredients: Dough:, Warm milk (38/39°), Yeast, Sugar, Flour, Dough:, Warm milk (38/39°), Salt, Eggs, Dough, Sunflower oil, Flour (sift), For brushing:, Eggs, Sesame, Stuffing:, Chicken breast (cut into small pieces), Salt (add to taste), Red bell pepper, Chicken seasoning, Soy sauce, Tomatoes (finely chopped), Green onion (finely chopped), Garlic sauce
Cooking method:
For dough, add yeast, sugar and flour to warm milk. We mix everything. We get the consistency of liquid sour cream. Cover with a plate and leave in a warm place for 15/20 minutes.
Before the formation of such a hat. The dough will rise and bubble up. This is an important step, if nothing has changed within 20 minutes, then we make the dough again and use new yeast.
We combine warm milk, egg, salt, dough and mix everything.
Gradually sift the flour and mix.
Add sunflower oil to the dough and knead the dough for 5 minutes. The dough will stick to your hands (do not add more flour). You can periodically lubricate your hands with sunflower oil to make it easier to knead.
Cover with bag and towel. We send it to a warm place (I put it in the switched off oven and a glass of boiled water nearby) for 1 or an hour and a half. The dough should increase in volume by 2/3 times. It is necessary. This step cannot be skipped.
Sprinkle the baking sheet with flour.
For the filling, cut the chicken breast into small pieces. Add spices and soy sauce. Mix everything thoroughly and leave at room temperature for 30 minutes.
Then fry over medium heat for 10 minutes, stirring occasionally.
Add finely chopped tomatoes and green onions to the fried breast. We mix everything.
Over time, the dough has increased. Lightly crush it.
Lightly dust the table with flour (lightly, we don’t use much, the dough is very soft) and spread the dough. We form a small sausage and divide the dough into 5 parts.
We form each of the parts into a ball weighing 100 g, as shown in the video.
Cover the dough with a towel and leave for 30.
After a while, we form a small oval.
Put the stuffing inside and add the garlic sauce.
Close the bun as shown in the video.
Place on a baking sheet, brush with egg and sprinkle with sesame seeds. We send it to a preheated oven at 200 degrees for 20/25 minutes, until golden brown.
The buns are very airy. The filling is tender and very satisfying. The dough is very soft. Be sure to follow this recipe.