The recipe for this roll won me over with its simplicity of execution and the combination of tender cottage cheese dough with juicy poppy seed filling. I am sure that this recipe with poppy seed filling will not leave you indifferent. #menu
Ingredients: cottage cheese, egg, sugar, milk, grow. butter, flour, baking powder, poppy seed filling, vanilla sugar optional, egg for greasing the top
Cooking method:
We grind the curd.
In flour sifted with baking powder, add cottage cheese, egg, sugar, milk, grows. oil and knead a soft, non-sticky dough. We roll it into a ball.
On a floured countertop, roll out a rectangular layer of dough with a thickness of 6 mm.
We evenly distribute the poppy seed filling (I have poppy seed filling with raisins and sugar, per 100 g. steamed and ground poppy seeds - 3 tablespoons of sugar + a handful of soaked raisins).
We roll our dough into a roll, pinch the edges.
We transfer the roll to a parchment-lined sheet with a seam down. In a bowl, beat the egg and use a brush to grease the top of our product. We put in an oven preheated to 185 ° for 40-50 minutes. until browned.
After the specified time, we take out our roll, cool and taste. Bon Appetit!