Delicious seafood fried with mango in sweet and sour sauce. My kids love modern food. They love street food. Especially the Asian one. This dinner is an alternative. #dinner #seafood #mango
Ingredients: shrimp, squid, buckwheat soba noodles (can be replaced with rice if desired), onion, 1 mango, soy sauce, sweet and sour WOK sauce for frying, frying oil, garlic, sesame seeds, hot pepper as desired before filing
Cooking method:
We put water for noodles. At this time, we clean the shrimp. Squid I have this time already rings. I peel and cut the mango into large squares. I peel the onion and cut it into sections. I send the garlic to the oil in the pan. I send shrimp to a well-heated pan.
Then squid, onion and mango go to the pan. All fry literally 4-5 minutes. Until ready. Pour everything generously with sweet and sour sauce and soy sauce.
Cook the soba noodles according to the instructions, mine literally 2 minutes. Then I cool it under running cold water. And immediately send it to the pan. Then I mix everything and sprinkle with sesame seeds. The dish is ready! You can submit! I recommend adult gourmets to serve the dish with finely chopped chili peppers. Bon Appetit!